This easy MEXICALI CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground turkey 1 (16 ounce) bag shredded fat free cheese (your choice) 1 onion, chopped 1 green pepper, chopped 1 (15 1/4 ounce) can whole kernel corn 1 (1 1/4 ounce) package taco seasoning mix 1 (16 ounce) jar picante sauce (I prefer pace's) 1 (16 ounce) container fat free sour cream 1 (6 1/2 ounce) package Mexican cornbread mix 2?3 cup skim milk
DIRECTIONS
Start browning meat in a large skillet adding the chopped onion and green pepper-drain excess fat. After browning meat, stir in taco seasoning mix, corn (non-drained), and entire jar of picante sauce. Simmer mixture on med heat approximately 10 minutes, stirring occasionally. While meat is simmering, preheat oven to 375F. Mix Mexican cornbread mix and your 2/3 cup milk in a medium mixing bowl; set aside. Pour about 1/2 of mixture into 9-inch casserole dish then cover with 1/2 bag of shredded cheese. Repeat-layering the two cover top with cornbread mixture-spreading over entire casserole. Bake in oven for approximately 25 minutes or until brown. Cool for 5 minutes then serve. Add sour cream to taste.
by: cbrangel
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