This easy MOLDAVIAN POTATO, FETA AND SCALLION SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 medium red potatoes 1?3 cup olive oil 2 garlic cloves, crushed in a garlic press 1 cup feta cheese, crumbled 1?2 cup scallion, finely chopped 3 tablespoons red wine vinegar 2 tablespoons dill, finely chopped salt & freshly ground black pepper 6 black olives (optional) or 6 slices roasted red peppers (optional)
DIRECTIONS
Clean and cook potatoes in boiling water until tender, 18-20 minutes. Chop, press and crumble other ingredients. Cool potatoes until they can be handled, then dice into 3/4-inch cubes. Toss with olive oil and garlic, then let fully cool to room temperature. Add feta and scallions and drizzle with vinegar. Add dill, salt& pepper, and toss gently. Let rest for at least 1 hour to allow flavors to mingle. Add optional garnish and serve.
by: j-jitterbug
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