TESTED & PERFECTED LOW CARB BAKED SPAGHETTI SQUASH WITH GARLIC SAGE CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 1?2 lbs spaghetti squash 3?4 cup heavy cream 1 garlic clove, pushed through a press 3 teaspoons finely chopped fresh sage or 1/2 teaspoon dried sage 1?4 cup parmesan cheese salt and pepper
DIRECTIONS
Pre-heat oven to 400F. Prick squash in several places and bake 45 min until tender. Allow to cool slightly, cut in 1/2 and scoop out seeds. Pull out squash strands from each side with a fork. Transfer to a warm bowl. While squash is baking: Heat cream, garlic and sage in pan over med. heat. Cook 10 min until cream is thick enough to coat the back of a spoon. Pour sauce over squash, toss lightly until combined. Add salt and pepper to taste, sprinkle with parmesan cheese. Serve immediately.
by: Leslie
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