This easy MAX & ERMA'S CHICKEN TORTILLA SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (10 1/2 ounce) cans cream of mushroom soup 2 (10 1/2 ounce) cans cream of chicken soup 2 (10 1/2 ounce) cans cream of celery soup 2 (10 1/2 ounce) cans cheddar cheese soup 2 (15 ounce) cans chicken broth 1 (15 ounce) can diced tomatoes 1 cup salsa (chunky) 1 (4 1/2 ounce) can diced green chilies 1 onion, chopped 1?4 cup fresh cilantro, chopped 4 garlic cloves, minced 1 teaspoon red chili powder salt, to taste pepper, to taste 4 chicken breasts, cooked and chopped
DIRECTIONS
Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:. flour tortilla chips, cut into strips and fried. or shredded cheese. I did not add the cilantro, red chili powder, salt or pepper. (I forgot). I also used fat free soups where I could. This was still delicious.
by: barbacious
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