⁑ Healty MUM'S SPECIAL SPICE CAKE

Try easy MUM'S SPECIAL SPICE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 cups sugar 2 cups hot water 2 teaspoons salt 2 teaspoons ground cinnamon 2 teaspoons ground allspice 2 tablespoons Crisco 1 (16 ounce) box raisins or (16 ounce) box sultanas 2 teaspoons baking soda 3 cups flour

DIRECTIONS

Bring sugar, hot water, salt, cinnamon, allspice, Crisco, and raisins to a boil and SIMMER 5 minutes. Meanwhile, COMBINE 2 teaspoons baking soda and 1 tablespoon HOT water. ADD baking soda and HOT water combined to boiled mixture. Do not mix in, just pour in and it WILL sizzle/bubble. MUST COOL mixture to room temperature. When cool, mix in 3 cups flour. Bake at 350 degrees Fahrenheit for about 55 minutes to an hour. Cake is best left for 3 to 4 days before serving. HINT: Looks nice if baked in a fluted Bundt* pan and can be wrapped in aluminum foil. ENJOY! NOTE: To prevent the cake from sticking, it is IMPORTANT that all the creases of the fluted sides are WELL greased with Crisco and floured before pouring in batter.

by: mickeydownunder