How to Make MOCK CHICKEN FRIED STEAK WITH MILK GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground beef 2 eggs, beaten 2 cups all-purpose flour 1?4 teaspoon seasoning salt 1?2 teaspoon black pepper 1?4 1/4 cup oil or 1/4 cup lard (for frying) FOR GRAVY 4 tablespoons of dredging flour 4 tablespoons cooking fat 1?4 teaspoon salt 1?2 teaspoon black pepper, depending on taste 3 cups milk
DIRECTIONS
Mix 2 cups flour with salt and pepper. Shape ground beef into four thin patties. Dip patties into flour, then beaten egg, then flour again. Put shortening, oil or lard into a heavy skillet over medium high heat. When a little flour sprinkled into skillet begins to sizzle, add patties. Cook for about 5 minutes per side. Remove and drain on paper towels. To make gravy: Remove all but four tablespoons of fat from skillet. Stir in 4 tablespoons of dredging flour and 1/4 teaspoon salt. Stir, scraping up browned bits, for about one minute till light brown. Whisk in milk gradually. Whisk until thick and bubbly. Remove from heat. Add 1/2 teaspoon black pepper or to taste. Stir well.
by: Judedeva
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