This easy MINT CHOCOLATE CHIP PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups whipping cream 2 tablespoons confectioners' sugar 2 cups cold milk 1 1?2 teaspoons peppermint extract 5 -6 drops green food coloring, optional 2 (3 1/2 ounce) packages vanilla instant pudding mix 1 cup miniature semisweet chocolate chips 1 9 inch pie shell, baked
DIRECTIONS
In a small mixing bowl, beat cream and sugar until soft peaks form. In a large mixing bowl, combine the milk, extract and food coloring if desired. Add pudding mixes; beat on low speed for 2 minutes or until thickened. Fold in cream mixture and chocolate chips. Pour into pastry shell. Refrigerate for 3 hours or until set.
by: RecipeNut
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