How to Make MIMI'S WHOOPIE PIE FILLED CHOCOLATE CUPCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CAKE BATTER 2 cups flour 3?4 cup cocoa 2 cups sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 cup milk 1?2 cup vegetable oil 1 teaspoon vanilla 2 eggs 1 pinch salt 1 cup hot coffee FILLING 4 tablespoons flour 1 cup milk 1 pinch salt 1 cup sugar 1 cup Crisco shortening 2 1?2 - 3 teaspoons vanilla
DIRECTIONS
You will also need a parchment decorating bag (or bag of some kind) and a jelly donut filling tip (or long tip of some kind). In a large bowl mix all of the cake batter together except for the coffee. After it is mixed well, add the hot coffee, mixing well again. Put into paper-lined cupcake tins. Bake at 375 degrees for about 15-20 minute till done. Cool the cupcakes before filling. While cupcakes are baking prepare the filling. In a jar shake together the flour, milk, and salt. Put this into a saucepan, and on a medium heat, cook till you have a thick paste, stirring constantly. Let cool. In a mixer, combine the sugar, shortening, and vanilla and beat well, about 5-7 minutes so that the sugar and shortening are well blended. Add the flour paste and whip for another 5-7 minutes. The more you whip the fluffier it gets. Using parchment bags for cake decorating or other bag that you have and a jelly donut filling tip, fill the bag with the the filling. Insert the tip into the center of each cupcake and squeeze until the cupcake cracks open. Enjoy!
by: Mimi in Maine
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