💜 MEXI GROUND BEEF-RICE SKILLET

This easy MEXI GROUND BEEF-RICE SKILLET Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb ground beef 1 small onion, chopped 1 -2 tablespoon fresh minced garlic 1 green bell pepper, seeded and chopped 1 -2 jalapeno pepper, seeded and finely chopped 1 (1 1/4 ounce) package taco seasoning mix (can use more to taste) 1 1?2 cups chicken broth (can use water) 1 small zucchini, diced (about 4 cups) 1 (14 1/2 ounce) can stewed tomatoes 1 1?2 cups frozen corn or 1 1/2 cups peas 1 1?2 cups instant Minute Rice 1 -2 teaspoon seasoning salt (or to taste) 1 teaspoon fresh ground black pepper (or to taste) 2 cups shredded cheddar cheese, divided (you may use more cheese)

DIRECTIONS

In a medium 4-quart heavy pot over medium heat cook the ground beef or sausage meat with onion, garlic, bell pepper and jalapeno pepper; cook until browned then drain fat. Add in the taco seasoning mix with a wooden spoon until well combined. Add in all remaining ingredients except the cheese; stir with a wooden spoon to combine and bring to a simmer over medium heat. Reduce heat to medium-low or low. Cover and simmer for 25 minutes or until the rice is tender. Season with seasoned salt and pepper. Mix in 1 cup shredded cheddar cheese until melted, the sprinkle the top with 1 cup; let stand for 5 minutes until melted.

by: Kittencalrecipezazz