This easy MEDITERRANEAN SUMMER TOMATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 fresh tomatoes 5 shallots, coarsely chopped 1?2 cup olive oil 1?4 cup balsamic vinegar 1 loaf French bread, for dipping (optional)
DIRECTIONS
Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
by: Lavender Lynn
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