TESTED & PERFECTED MEDITERRANEAN CHICKEN BREASTS WITH AVOCADO TAPENADE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 boneless skinless chicken breast halves 1 tablespoon grated lemon peel 5 tablespoons fresh lemon juice, divided 2 tablespoons olive oil, divided 1 teaspoon olive oil, divided 1 garlic clove, finely chopped 1?2 teaspoon salt 1?4 teaspoon ground black pepper 2 garlic cloves, roasted and mashed 1?2 teaspoon sea salt 1?4 teaspoon fresh ground pepper 1 medium tomatoes, seeded and finely chopped 1?4 cup small green pimento stuffed olive, thinly sliced 3 tablespoons capers, rinsed 2 tablespoons fresh basil leaves, finely sliced 1 large Hass avocado, ripe, finely chopped
DIRECTIONS
In sealable plastic bag, combine chicken and marinade of lemon peel, 2 tablespoons lemon juice, 2 tablespoons olive oil, garlic, salt and pepper. Seal bag and refrigerate for 30 minutes. In bowl, whisk together remaining 3 tablespoons lemon juice, roasted garlic, remaining 1/2 teaspoons olive oil, sea salt and fresh ground pepper. Mix in tomato, green olives, capers, basil and avocado; set aside. Remove chicken from bag and discard marinade. Grill over medium-hot coals for 4 to 5 minutes per side or to desired degree of doneness. Serve with Avocado Tapenade.
by: Sandi From CA
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