How to Make MARINATED GRILLED CHICKEN WITH WHITE WINE, GARLIC AND LEMON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons Italian parsley, finely chopped 2 tablespoons fresh oregano, chopped 1?4 cup dry white wine 1?4 cup olive oil 1 lemon, juice and zest of 2 garlic cloves, finely chopped 1 tablespoon black olives, finely chopped 1?2 teaspoon sea salt 1?2 teaspoon fresh ground black pepper 1 1?4 lbs boneless skinless chicken breasts (4 ) YOGURT AND GARLIC SAUCE 1 cup plain yogurt 1?4 cup sour cream 2 tablespoons fresh parsley, finely chopped 1 garlic clove, finely chopped salt and pepper
DIRECTIONS
In a glass dish not too deep, mix all ingredients, except the chicken breasts and yogurt and garlic sauce. Add chicken breasts and flip to coat well. Cover the dish with a plastic wrap and let marinate in the fridge for 2 hours. Set the barbecue to medium-high heat. Put chicken breasts on a greased grill (keep the marinade), close the cover of barbecue and cook for about 7 minutes (baste the chicken breasts with the marinade a few times). Flip the chicken breasts and keep cooking for about 5 minutes or until the chicken is golden and not pink inside. Serve with yogurt and garlic sauce. Yogurt and Garlic Sauce : In a bowl, mix yogurt with sour cream, parsley, garlic. Add salt and pepper. Cover and put in fridge for at least 4 hours.
by: Boomette
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