How to Make MASHED POTATOES WITH PROSCIUTTO AND PARMESAN CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 1?4 lbs russet potatoes, peeled and cut into 1-inch pieces 4 garlic cloves, peeled 1?2 cup butter 3 1?2 ounces thinly sliced prosciutto 3?4 teaspoon fresh rosemary, minced 3?4 cup whole milk 1 cup freshly grated parmesan cheese fresh rosemary (to garnish)
DIRECTIONS
Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes. Drain, return potatoes and garlic to the same pot. Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat. Add chopped prosciutto and 3/4 teaspoon minced rosemary. Saut until fragrant, about 2 minutes. Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tablespoonfuls if potatoes are too dry. Mix in 3/4 cup parmesan cheese. Season with salt and pepper. Transfer to a large serving bowl. Sprinkle with remaining 1/4 cup parmesan cheese. Garnish with additional fresh rosemary, if desired.
by: yooper
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