How to Make MARINATED SIRLOIN STEAKS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup honey 3 tablespoons reduced sodium soy sauce 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 garlic cloves, peeled 1?4 teaspoon fresh coarse ground black pepper 2 (4 ounce) beef sirloin steaks (4 ounces each) 3 green onions, sliced
DIRECTIONS
In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170), basting occasionally with reserved marinade.
by: diner524
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