How to Make LOW-CARB JALAPENO POPPERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb jalapeno pepper 1 bunch scallion, green tops only, finely sliced 1 teaspoon garlic powder paprika 8 ounces cream cheese, softened 1 cup shredded yellow cheddar cheese
DIRECTIONS
Preheat oven to 350. Split jalepeno pepper down the side, but keep the stem in tact (wear gloves). With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff. Blend cream cheese, cheddar cheese, green onion, and garlic powder. Stuff each pepper with the cheese mixture and place on a sprayed baking sheet and top with a sprinkle of paprika. Bake for about 25 minutes or until the peppers are softened and cheese is melted. Let sit a few minutes for the cheese to set up before eating.
by: jovigirl
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