Try easy MARINADE FOR STEAK (PORTERHOUSE, SIRLOIN OR ANY BEEF CUTS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 porterhouse steaks (different steak can be used) MARINADE 2 1?2 tablespoons brown sugar 1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar 1 garlic cloves, crushed or 1 teaspoon garlic, in a jar 1 teaspoon dried tarragon (or your favorite spice) 1?3 cup soy sauce 1 tablespoon red wine vinegar
DIRECTIONS
In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved. Add meat into the marinade mixture, mix. Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice. Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste. Remove off heat and serve immediately with salad and potato dish.
by: Chef floWer
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